For the past week I've been asking people to list their food stories for me and then to choose one and tell me the story. Here is a list of some of my food stories. Which one's are you curious about? What are your food stories? Can I use your story to create a page in my altered book, or would you like to create your own altered page?

Food Stories

• - buying biscuits from the girl at the end of the dusty Kimwarer track
• - thanksgiving in Singapore
• - roasted onions with David Schaefer
• - Carey and her repulsion with garlic
• - John and his aversion to garlic
• - The resataurants where we’ve eaten at airports
• - Baked potatoes with coleslaw at Huffers
• - The Mexican restaurant with Tensie, Robin and Lise
• - The cafes in Italy on the motorway
• - Curry with Colin Fraser
• - Raffles hotel, rawfish - festivity
• - rawfish and the national geographic
• - My first fish and Adam peeing on it
• - How long to keep food in the fridge?
• - Can you eat brown basil?
• - Black eyed peas at 65 Maidenhead road
• - Cucumber sandwiches on my honeymoon
• - Pretzals with mustard
• - A picnic in London on lawn chairs
• - Peach jam on a rosetti
• - The lamb in the Kerio Valley
• - Eating locusts
• - Eating choclate covered ants at old farm
• - Pesto at the lighthouse
• - Lasagna making after dad died
• - The autopub
• - Not understanding that you don’t eat before Thanksgiving